Macrobiotic Brown Rice Cooked with a Staub Cocotte

1. 1

   Lightly wash the brown rice (change the water about 3 times), then allow to soak in plenty of water for 1-6 hours (or overnight).

2. 2

   Drain the water from the rice in step 1, and then place the rice into a Staub cocotte or a Le Creuset pot (an enamel pot), add the 580 ml of water, cover and set to medium heat.

3. 3

   Once it has come to a boil, bring down to low heat, and cook for 25 minutes.

4. 4

   Once the rice has finished cooking, let sit with the lid on for 15 minutes to steam.

5. 5

   Gently mix the rice together to complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.