Chapatis

1. 1

   In bowl combine flour and yogurt.

2. 2

   Gradually add water until you have a soft dough.

3. 3

   Knead on floured counter top.

4. 4

   Divide dough into 8-10 pieces.

5. 5

   Roll each piece into a ball and then press flat into palms of your hands.

6. 6

   Place a skillet on medium heat so it will be a little hot by the time you are ready to cook the first Chapatis.

7. 7

   Roll flattened balls with rolling pin into 6-7 inch circles on a table or board covered with flour, then place it on the skillet.

8. 8

   When it starts bubbling on one side, turn it over and cook on the other side, after it is cooked in the skillet, quickly hold Chapati with a tong over medium heat until it puffs up.

9. 9

   Brush with melted butter.

* Per serving · 4 servings · Values may vary.

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