Chapati (East African Bread)

1. 1

   All ingredients should be allowed to come to room temperature if they have been in the refrigerator.

2. 2

   Mix flour and salt in a bowl.

3. 3

   Slowly mix in enough water to make a thick dough.

4. 4

   Mix in one spoonful oil.

5. 5

   Knead dough on a cool surface for a few minutes, adding a few spoonfuls of dry flour.

6. 6

   Return dough to the bowl, cover with a clean cloth, and let it rest for thirty minutes.

7. 7

   Lightly grease (with cooking oil) and pre-heat a skillet or griddle.

8. 8

   Divide the dough into orange-sized balls. Flatten them into six-inch circles. Fry them in the skillet or griddle, turning once, until each side is golden brown and spotted.

9. 9

   Place in warm oven as they are done and serve with butter and any curry, stew or soup dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.