How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 2 (16 oz.) cans Veg-All, drained, 1 can sliced water chestnuts, drained, 1 c. finely chopped onions, 1 c. celery, chopped fine, and more.

Is Mixed Vegetable Casserole suitable as general?

Yes, Mixed Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans Veg-All, drained; 1 can sliced water chestnuts, drained; 1 c. finely chopped onions; 1 c. celery, chopped fine; 1 c. grated sharp cheese; 1 c. mayonnaise; 1 c. Ritz cracker crumbs; 1 stick melted oleo

Mixed Vegetable Casserole – a delicious recipe with water chestnuts, onions, celery, cheese, mayonnaise, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 oz.) cans Veg-All, drained
1 can sliced water chestnuts, drained
1 c. finely chopped onions
1 c. celery, chopped fine
1 c. grated sharp cheese
1 c. mayonnaise
1 c. Ritz cracker crumbs
1 stick melted oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
General

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