Paprika Potatoes

Name: Paprika Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. new potatoes; 2 Tbsp. butter; 3 Tbsp. finely chopped onion; 3/4 c. water; 1 tsp. salt; 1 bay leaf; 1 Tbsp. paprika; 1/16 tsp. ground red pepper; 1 Tbsp. cider vinegar; 1/4 c. sour cream

Eats Now Editorial Team · 270 kcal · General

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Paprika Potatoes – a delicious recipe with new potatoes, butter, onion, water, salt, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. new potatoes
2 Tbsp. butter
3 Tbsp. finely chopped onion
3/4 c. water
1 tsp. salt
1 bay leaf
1 Tbsp. paprika
1/16 tsp. ground red pepper
1 Tbsp. cider vinegar
1/4 c. sour cream

1
Wash and peel potatoes.
2
Set aside to use later.
3
Melt butter in a saucepan large enough for cooking potatoes.
4
Add potatoes, onion, water, salt, bay leaf, paprika and ground red pepper. Cover and cook over moderate heat until potatoes are tender, but not soft.
5
Add vinegar and bring to boiling point.
6
Boil 1 minute. Add sour cream.
7
Heat, but do not boil.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. new potatoes, 2 Tbsp. butter, 3 Tbsp. finely chopped onion, 3/4 c. water, and more.

Yes, Paprika Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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