How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Tea Scones?

You need 7 ingredients. The key ingredients include: 8 oz. self-rising flour, 1/2 tsp. salt, 1 1/2 oz. shortening (do not use margarine), 1 oz. sugar, and more.

Is English Tea Scones suitable as baking & desserts?

Yes, English Tea Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Tea Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Tea Scones Recipe

Name: English Tea Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. self-rising flour; 1/2 tsp. salt; 1 1/2 oz. shortening (do not use margarine); 1 oz. sugar; milk (to make soft dough); 2 Tbsp. currants or raisins; 1 egg, beaten

English Tea Scones – a delicious recipe with flour, salt, shortening, sugar, milk, currants. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. self-rising flour
1/2 tsp. salt
1 1/2 oz. shortening (do not use margarine)
1 oz. sugar
milk (to make soft dough)
2 Tbsp. currants or raisins
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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English Tea Scones

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