How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chantilly Carrot Cake?

You need 6 ingredients. The key ingredients include: 1 (18 ounce) package duncan hines moist deluxe French vanilla cake mix, 1 (3 1/2 ounce) package instant vanilla pudding, and pie mix, 4 eggs, 1 cup water, and more.

Is Chantilly Carrot Cake suitable as baking & desserts?

Yes, Chantilly Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chantilly Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chantilly Carrot Cake Recipe

Name: Chantilly Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package duncan hines moist deluxe French vanilla cake mix; 1 (3 1/2 ounce) package instant vanilla pudding, and pie mix; 4 eggs; 1 cup water; 1/3 cup oil; 2 cups carrots, grated

Chantilly Carrot Cake – a delicious recipe with vanilla cake, vanilla pudding, eggs, water, oil, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) package duncan hines moist deluxe French vanilla cake mix
1 (3 1/2 ounce) package instant vanilla pudding, and pie mix
4 eggs
1 cup water
1/3 cup oil
2 cups carrots, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Baking & Desserts

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Chantilly Carrot Cake

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