Chocolate Chip Cheesecake(Makes 10 To 12 Servings)

Name: Chocolate Chip Cheesecake(Makes 10 To 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. graham cracker crumbs; 1/3 c. Hershey's cocoa; 1/3 c. sugar; 1/3 c. butter or margarine, melted; 3 (8 oz.) pkg. cream cheese, softened; 3 eggs; 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk); 2 tsp. vanilla extract; 1 c. Hershey's mint chips semi-sweet chocolate, divided; 1 tsp. all-purpose flour

Servings: persons

1
Heat oven to 300u00b0.
2
In bowl combine graham cracker crumbs, cocoa, sugar and butter.
3
Press evenly on bottom of 9-inch spring-form pan.
4
In large mixer bowl, beat cream cheese until fluffy.
5
Gradually add sweetened condensed milk, beating until smooth.
6
Add eggs and vanilla.
7
Mix well.
8
In small bowl, toss 1/2 cup mini chips with flour to coat.
9
Stir into cheese mixture. Pour into prepared pan.
10
Sprinkle remaining chips evenly over top. Bake 1 hour.
11
Turn oven off.
12
Allow to cool in oven 1 hour. Remove from oven; cool to room temperature.
13
Refrigerate.

1131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. graham cracker crumbs, 1/3 c. Hershey's cocoa, 1/3 c. sugar, 1/3 c. butter or margarine, melted, and more.

Yes, Chocolate Chip Cheesecake(Makes 10 To 12 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!