Chanterelle Turkey Gravy Recipe

Name: Chanterelle Turkey Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil, extra virgin; 1 onion, chopped; 2 stick celery, diced; 2 carrots, diced; 1 neck bone, gizzard and giblets; 4 cup chicken broth; 1 salt and pepper; 1/2 tsp granulated garlic; 1 tbsp Herb de Provence; 8 tbsp butter; 1 1/2 lb chanterelle mushrooms; 1/2 cup all-purpose flour; 2 cup chicken broth

Servings: persons

2 tbsp olive oil, extra virgin
1 onion, chopped
2 stick celery, diced
2 carrots, diced
1 neck bone, gizzard and giblets
4 cup chicken broth
1 salt and pepper
1/2 tsp granulated garlic
1 tbsp Herb de Provence
8 tbsp butter
1 1/2 lb chanterelle mushrooms
1/2 cup all-purpose flour
2 cup chicken broth

1
Put all stock ingredients in a pan except the broth.
2
Cook until vegetables are tender and the turkey parts are browned.
3
Add the 4 cups of broth and slow boil until the stock is half reduced.
4
Remove from heat.
5
Remove turkey parts and cut off what meat you can.
6
Dice the meat and put back in with the stock.
7
In a separate pan melt butter.
8
Add mushrooms and saute until soft.
9
Place flour in the saute and make a thick roux.
10
Add the 2 cups broth and smooth out the saute.
11
Take the reserved stock and add to the saute.
12
Cook until the gravy thickens and reduce heat.

1001

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, extra virgin, 1 onion, chopped, 2 stick celery, diced, 2 carrots, diced, and more.

Yes, Chanterelle Turkey Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chanterelle Turkey Gravy

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