Spaghetti Casserole Recipe

Name: Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. bacon drippings; 1 lb. ground beef; 1 large onion, minced; 1 green pepper, chopped; 1 rib celery, chopped; 1 clove garlic, minced; 1 bay leaf; 1 sprig thyme; 1 tsp. salt; dash of cayenne pepper; 2 cans tomato sauce; 2 c. cooked spaghetti; 1 large can mushrooms; 3/4 c. sharp cheese, grated

Servings: persons

1/4 c. bacon drippings
1 lb. ground beef
1 large onion, minced
1 green pepper, chopped
1 rib celery, chopped
1 clove garlic, minced
1 bay leaf
1 sprig thyme
1 tsp. salt
dash of cayenne pepper
2 cans tomato sauce
2 c. cooked spaghetti
1 large can mushrooms
3/4 c. sharp cheese, grated

1
Melt 1/2 the amount of bacon drippings in a skillet and brown ground beef in it.
2
Remove to a bowl.
3
Add remaining bacon drippings and saute onion, green pepper, celery and garlic until onion is slightly browned.
4
Add bay leaf, thyme, seasonings, tomato sauce and browned meat.
5
Simmer slowly for 1 to 1 1/2 hours.
6
A little water may be added if sauce is too thick.
7
Stir occasionally to prevent scorching.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. bacon drippings, 1 lb. ground beef, 1 large onion, minced, 1 green pepper, chopped, and more.

Yes, Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Casserole

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