Potato "with Everything" Pancakes

1. 1

   Place potatoes in large pot.

2. 2

   Add enough cold water to cover.

3. 3

   Boil potatoes until knife pierces centers easily, about 20 minutes; drain well and tranfer to large bowl.

4. 4

   Cool 3 minutes, then using electric mixer, beat potatoes until smooth.

5. 5

   Mix in remaining ingredients except oil and refrigerate until well chilled.

6. 6

   (Can be prepared 1 day ahead.

7. 7

   ).

8. 8

   Line baking sheet with waxed paper or baking parchment.

9. 9

   Shape potato mixture into 3-inch-diameter rounds using 1/3 cup mixture for each; place on prepared sheet, stacking between layers of waxed paper.

10. 10

    Refrigerate until well chilled, about 1 hour.

11. 11

    Heat a little oil in heavy skillet over medium heat.

12. 12

    Add potato pancakes in batches ,adding more oil as necessary,and cook until golden brown, about 3 minutes per side.

13. 13

    Remove batches to warm platter and keep warm in a low oven.

14. 14

    Transfer to plates and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.