Gluten-Free Tuesday: Apple Cider Doughnut Pancakes Recipe Recipe

Name: Gluten-Free Tuesday: Apple Cider Doughnut Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white rice flour; 1/2 cup sweet rice flour; 1/2 cup cornstarch; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/4 teaspoon xanthan gum; 2 large eggs; 1 cup apple cider; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; Butter; Cinnamon-sugar* (about two tablespoons); To make cinnamon-sugar, combine 1/2 cup of granulated sugar with one tablespoon ground cinnamon

Servings: persons

1 cup white rice flour
1/2 cup sweet rice flour
1/2 cup cornstarch
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon xanthan gum
2 large eggs
1 cup apple cider
1/4 cup vegetable oil
1 teaspoon vanilla extract
Butter
Cinnamon-sugar* (about two tablespoons)
To make cinnamon-sugar, combine 1/2 cup of granulated sugar with one tablespoon ground cinnamon

1
["In a medium bowl, whisk together white rice flour, sweet rice flour, cornstarch, baking powder, ground cinnamon, salt, xanthan gum, and ground nutmeg. Add eggs, cider, vegetable oil, and vanilla extract ingredients. Pour the wet ingredients over the dry ingredients and whisk until smooth.", "Lightly oil a flat griddle pan. Heat griddle over medium-high heat. Pour batter, approximately 1/4 cup, onto griddle. Batter should ""sizzle"" when it hits the pan.", "Flip pancakes when bubbles appear all over the surface of the pancake and begin to pop, about two minutes. (The batter should look almost dry). Cook another 1-1 1/2 minutes.", "Spread warm pancakes with butter and sprinkle generously with cinnamon-sugar mixture."]

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup white rice flour, 1/2 cup sweet rice flour, 1/2 cup cornstarch, 1/4 cup granulated sugar, and more.

Yes, Gluten-Free Tuesday: Apple Cider Doughnut Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Tuesday: Apple Cider Doughnut Pancakes Recipe

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