Chankoya Restaurant's Salt-based Chanko Hot Pot Recipe

Name: Chankoya Restaurant's Salt-based Chanko Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 ml Water; 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml); 1 tbsp Chicken stock powder; 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt); 1 clove Garlic (grated); 1 dash Ginger (grated); 1 tbsp Mirin; 1 tsp Soy sauce; 1 tsp Sesame oil; 1/4 Onion (to bring out the sweetness); 250 grams Ground chicken thigh meat; 1/4 Onions (finely chopped); 1 dash White Miso; 1 dash Sesame seeds; 1 dash Sesame oil; 1 Ginger juice; 100 grams Chicken thigh meat; 100 grams Thinly sliced pork; 1/8 head Cabbage; 1/2 bunch Chinese garlic chives; 1 bunch Mitsuba; 1 Carrot; 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.); 1 Aburaage; 1 block Grilled tofu

Servings: persons

750 ml Water
150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
1 tbsp Chicken stock powder
5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
1 clove Garlic (grated)
1 dash Ginger (grated)
1 tbsp Mirin
1 tsp Soy sauce
1 tsp Sesame oil
1/4 Onion (to bring out the sweetness)
250 grams Ground chicken thigh meat
1/4 Onions (finely chopped)
1 dash White Miso
1 dash Sesame seeds
1 dash Sesame oil
1 Ginger juice
100 grams Chicken thigh meat
100 grams Thinly sliced pork
1/8 head Cabbage
1/2 bunch Chinese garlic chives
1 bunch Mitsuba
1 Carrot
1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
1 Aburaage
1 block Grilled tofu

1
First make soup in a pot.
2
Add all of the ingredients except for the onion and bring to a boil.
3
Taste and cool.
4
At this point, the saltiness should be somewhat strong.
5
Add onion cut into wedges, into the cooled soup.
6
The sweetness will soak through and create a pleasant taste.
7
Cut and prepare the necessary ingredients.
8
Since it takes awhile for the carrots to cook through, add to the pot first.
9
Mix the ingredients for the chicken meatballs well and form into balls using a spoon.
10
*If you don't have ground meat, mince by using a food processor.
11
Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup.
12
After it has boiled well, all you have to do is eat!
13
To finish up, you can add Chanpon Noodles, udon, rice, or anything!
14
I have also transformed it into thick starchy sauce!

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 750 ml Water, 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml), 1 tbsp Chicken stock powder, 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt), and more.

Yes, Chankoya Restaurant's Salt-based Chanko Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chankoya Restaurant's Salt-based Chanko Hot Pot

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