How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Bay® Chicken?

You need 8 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 tablespoon seafood seasoning (such as Old Bay(R)), 1 teaspoon salt, 4 skinless, boneless chicken breast halves, and more.

Is Old Bay® Chicken suitable as meat & poultry?

Yes, Old Bay® Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old Bay® Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Bay® Chicken Recipe

Name: Old Bay® Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1 tablespoon seafood seasoning (such as Old Bay(R)); 1 teaspoon salt; 4 skinless, boneless chicken breast halves; vegetable oil cooking spray; 2 1/2 tablespoons hot pepper sauce (such as Frank's RedHot(R)); 2 tablespoons Worcestershire sauce; 2 tablespoons unsalted butter, melted

Old Bay® Chicken – a delicious recipe with flour, seafood seasoning, salt, skinless, vegetable oil cooking spray, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons all-purpose flour
1 tablespoon seafood seasoning (such as Old Bay(R))
1 teaspoon salt
4 skinless, boneless chicken breast halves
vegetable oil cooking spray
2 1/2 tablespoons hot pepper sauce (such as Frank's RedHot(R))
2 tablespoons Worcestershire sauce
2 tablespoons unsalted butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old Bay® Chicken

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