How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Coconut Curry?

You need 10 ingredients. The key ingredients include: 6 bone-in chicken breast halves, skinless, 3 medium carrots, chopped, 3 stalks celery, chopped, 2 medium onions, chopped, and more.

Is Chicken Coconut Curry suitable as meat & poultry?

Yes, Chicken Coconut Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Coconut Curry Recipe

Name: Chicken Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in chicken breast halves, skinless; 3 medium carrots, chopped; 3 stalks celery, chopped; 2 medium onions, chopped; 2 tablespoons ground curry powder; 2 tablespoons all-purpose flour; 1 tablespoon hot water; 1 (10 ounce) can coconut milk; 1/2 cup raisins; 1/2 cup apples - peeled, cored and shredded

Try this homemade Chicken Coconut Curry recipe the whole family will love. Made with chicken, carrots, stalks celery and onions. Easy step-by-step instr…

This Chicken Coconut Curry relies on simple, everyday ingredients such as medium carrots, chopped, stalks celery, chopped, medium onions, chopped and ground curry powder. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Coconut Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions