Flax and Walnut Waffles with Cranberry-Cherry Marmalade Recipe

Name: Flax and Walnut Waffles with Cranberry-Cherry Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups almond milk; 1 1/2 tsp. apple cider vinegar; 1 Tbs. ground flaxseeds; 1 tsp. vanilla extract; 1 cup all-purpose flour; 2 Tbs. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. grated nutmeg; ⅛ tsp. salt; 2 Tbs. canola oil, plus more for brushing waffle iron; 1/2 cup chopped toasted walnuts; 1/2 cup orange marmalade; ⅓ cup fresh or frozen cranberries; 2 Tbs. pure maple syrup; 2 Tbs. dried tart cherries; 1/2 cinnamon stick

Servings: persons

1 1/2 cups almond milk
1 1/2 tsp. apple cider vinegar
1 Tbs. ground flaxseeds
1 tsp. vanilla extract
1 cup all-purpose flour
2 Tbs. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. grated nutmeg
⅛ tsp. salt
2 Tbs. canola oil, plus more for brushing waffle iron
1/2 cup chopped toasted walnuts
1/2 cup orange marmalade
⅓ cup fresh or frozen cranberries
2 Tbs. pure maple syrup
2 Tbs. dried tart cherries
1/2 cinnamon stick

1
To make Waffles: Blend almond milk and vinegar in blender; let stand 10 minutes.
2
Add ground flaxseeds and vanilla; blend 1 minute, or until thick and creamy.
3
Sift flour, sugar, baking powder, baking soda, nutmeg, and salt into large bowl.
4
Whisk in almond milk mixture and 2 Tbs.
5
oil.
6
Stir in walnuts.
7
Preheat waffle iron to high heat.
8
Brush waffle iron with oil (oil should sizzle).
9
Spoon batter onto waffle iron.
10
Close lid and cook 3 to 5 minutes, or until waffle is golden and crisp.
11
Repeat with remaining batter.
12
Meanwhile, to make Cranberry-Cherry Marmalade: Bring all ingredients to a simmer in saucepan over medium-high heat.
13
Reduce heat to medium-low, and simmer 4 to 5 minutes, or until cranberries burst, stirring often.
14
Add 1 to 2 Tbs.
15
water at a time until syrupy.
16
Serve Waffles with Cranberry-Cherry Marmalade on side.

1676

kcal

Calories

115

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups almond milk, 1 1/2 tsp. apple cider vinegar, 1 Tbs. ground flaxseeds, 1 tsp. vanilla extract, and more.

Yes, Flax and Walnut Waffles with Cranberry-Cherry Marmalade falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flax and Walnut Waffles with Cranberry-Cherry Marmalade

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