Chocolate Chip Granola Bars

Name: Chocolate Chip Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; ¼ cup granulated sugar; ½ cup butter; 2 tablespoons honey; ½ teaspoon vanilla; 1 egg; 1 cup flour; 1 teaspoon cinnamon; ½ teaspoon baking soda; ¼ teaspoon salt; 1 ½ cups rolled oats; 1 ¼ cups crispy rice cereal; ½ cup wheat germ; 1 cup chocolate chips or 1 cup raisins

Eats Now Editorial Team · 1205 kcal · Breakfast

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Chocolate Chip Granola Bars – a delicious recipe with brown sugar, sugar, butter, honey, vanilla, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup brown sugar
¼ cup granulated sugar
½ cup butter
2 tablespoons honey
½ teaspoon vanilla
1 egg
1 cup flour
1 teaspoon cinnamon
½ teaspoon baking soda
¼ teaspoon salt
1 ½ cups rolled oats
1 ¼ cups crispy rice cereal
½ cup wheat germ
1 cup chocolate chips or 1 cup raisins

1
Cream together the sugars and butter until fluffy.
2
Add the honey, vanilla, egg and mix well.
3
Blend in the flour, cinnamon, baking soda, and salt.
4
Stir in the remaining ingredients.
5
Press the mixture into a greased 9x13 inch pan.
6
Bake at 350 degrees for 20-25 minutes.
7
Cool completely before cutting into bars.

1205

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup brown sugar, ¼ cup granulated sugar, ½ cup butter, 2 tablespoons honey, and more.

Yes, Chocolate Chip Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1205 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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