Chance'S Paleo Breakfast Sausage

1. 1

   Place ground pork in a large bowl. Combine salt, turmeric, sage, oregano, black pepper, paprika, and marjoram in a small bowl. Sprinkle half of the seasonings over the pork. Mix well with your hands or a wooden spoon to combine. Sprinkle remaining seasonings onto the pork and mix until evenly distributed.

2. 2

   Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.

3. 3

   Scoop out 1/4 cup of the chilled pork mixture at a time and shape into patties.

4. 4

   Heat olive oil in a large skillet over medium-high heat. Cook patties until no longer pink in the center and browned, about 4 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.