Bacon Breakfast Bowls

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with cooking spray.

2. 2

   Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned but not yet crispy, 7 to 10 minutes. Drain the bacon slices on paper towels.

3. 3

   Line the walls of each muffin cup with a bacon strip.

4. 4

   Beat eggs with salt and pepper in a large bowl; ladle into muffin cups to about 3/4-full. Sprinkle cheddar cheese over the top of each portion.

5. 5

   Bake in preheated oven until golden brown on top and the egg doesn't jiggle, 20 to 35 minutes. Remove from oven and use a butter knife or spoon to remove from muffin tin promptly so that they don't stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.