Quiche With Leeks, Mushrooms And Sweet Potatoes Recipe

Name: Quiche With Leeks, Mushrooms And Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 onion, chopped; 1/2 teaspoon dried thyme; 2 leeks, white part only, chopped; 6 ounces mushrooms, chopped; 1/2 sweet potato, peeled and diced; 5 eggs; 1/3 cup sour cream; 1/2 teaspoon salt; 1 cup heavy whipping cream; 1 tablespoon finely shredded Asiago cheese

Servings: persons

2 teaspoons olive oil
1 onion, chopped
1/2 teaspoon dried thyme
2 leeks, white part only, chopped
6 ounces mushrooms, chopped
1/2 sweet potato, peeled and diced
5 eggs
1/3 cup sour cream
1/2 teaspoon salt
1 cup heavy whipping cream
1 tablespoon finely shredded Asiago cheese

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
2
Heat olive oil in a skillet over medium heat. Add onion; cook and stir for 2 minutes. Add thyme, leeks, and mushrooms; cook and stir until the onions are cooked through, 5 to 8 minutes.
3
Add sweet potato; cook and stir until the sweet potato is tender, about 15 minutes. Place mixture in prepared pie dish.
4
Combine eggs, sour cream, salt, and cream in a food processor; pulse until smooth. Pour into pie dish and stir slightly to distribute over onion mixture. Top with Asiago cheese.
5
Bake in preheated oven until top is beginning to turn golden brown and center is gently firm, about 45-50 minutes. Let sit a few minutes before cutting. Serve warm.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 onion, chopped, 1/2 teaspoon dried thyme, 2 leeks, white part only, chopped, and more.

Yes, Quiche With Leeks, Mushrooms And Sweet Potatoes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche With Leeks, Mushrooms And Sweet Potatoes

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