Chanay Ka Shorba (Balti Chick-peas )

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   ["in a deep pan add oil cook onions 5 minutes until golden brown, add garlic, ginger, and tomato simmer covered 10-15 minutes on low heat until oil seperates and mixture turns to a pulp", "add cooked chick peas , salt, red chilies, and turmeric stir well.", "add 6 tablespoon of boiling water and simmer on low heat 5-7 minutes or until excessive liquid evaporates and there is a thick gravy.", "at this point this could be served as a masala curry", "here you can add water here and make a runny curry you can increase or decrease water to your liking", "add garam masala and coriander cover remove from heat let sit for 5 minutes serve with rice", "recipe from ""Favorite Balti and Indian recipes"" cookbook"]

* Per serving · 4 servings · Values may vary.

No additional tips available.