How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chana Masala?

You need 12 ingredients. The key ingredients include: 1 1/2 cups fresh chickpeas (garbanzo beans), 2 teaspoons olive oil, 1 cup chopped onion, 1 tablespoon minced peeled fresh ginger, and more.

Is Chana Masala suitable as soups & stews?

Yes, Chana Masala falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chana Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chana Masala Recipe

Name: Chana Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh chickpeas (garbanzo beans); 2 teaspoons olive oil; 1 cup chopped onion; 1 tablespoon minced peeled fresh ginger; 1 garlic clove, minced; 1/8 teaspoon salt; 1/8 teaspoon ground cumin; 1/8 teaspoon ground red pepper; 3/4 cup organic vegetable broth (such as Swanson Certified Organic); 1/2 cup chopped seeded tomato; 2 tablespoons chopped fresh cilantro; 1/8 teaspoon garam masala

Chana Masala

Eats Now Editorial Team · 220 kcal · Soups & Stews

Chana Masala – a delicious recipe with fresh chickpeas, olive oil, onion, fresh ginger, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chana Masala

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