How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chana Masala?

You need 13 ingredients. The key ingredients include: 1 can (19 fl oz/540 mL) no-salt-added chickpeas (garbanzo beans), rinsed, 1-1/2 cups 25%-less-sodium chicken broth, 1 tsp. dried fenugreek leaves, 3/4 tsp. garam masala, and more.

Is Chana Masala suitable as soups & stews?

Yes, Chana Masala falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chana Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chana Masala Recipe

Name: Chana Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (19 fl oz/540 mL) no-salt-added chickpeas (garbanzo beans), rinsed; 1-1/2 cups 25%-less-sodium chicken broth; 1 tsp. dried fenugreek leaves; 3/4 tsp. garam masala; 3/4 tsp. ground coriander; 3/4 tsp. ground cumin; 1/2 tsp. red chili powder or cayenne pepper; 1/2 cup finely chopped red onions; 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing; 2 plum tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09; 2 fresh green chilies, sliced; 2 Tbsp. chopped fresh coriander (cilantro); 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09

Try this homemade Chana Masala recipe the whole family will love. Made with fenugreek leaves, garam masala, ground coriander and ground cumin. Easy step…

This Chana Masala relies on simple, everyday ingredients such as dried fenugreek leaves, garam masala, ground coriander and ground cumin. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chana Masala

Tips for the best results

Variations & substitutions

My Personal Notes

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