How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chana Masala?

You need 13 ingredients. The key ingredients include: 1 can (19 fl oz/540 mL) no-salt-added chickpeas (garbanzo beans), rinsed, 1-1/2 cups 25%-less-sodium chicken broth, 1 tsp. dried fenugreek leaves, 3/4 tsp. garam masala, and more.

Is Chana Masala suitable as soups & stews?

Yes, Chana Masala falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chana Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chana Masala Recipe

Name: Chana Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (19 fl oz/540 mL) no-salt-added chickpeas (garbanzo beans), rinsed; 1-1/2 cups 25%-less-sodium chicken broth; 1 tsp. dried fenugreek leaves; 3/4 tsp. garam masala; 3/4 tsp. ground coriander; 3/4 tsp. ground cumin; 1/2 tsp. red chili powder or cayenne pepper; 1/2 cup finely chopped red onions; 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing; 2 plum tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09; 2 fresh green chilies, sliced; 2 Tbsp. chopped fresh coriander (cilantro); 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09

Chana Masala

Eats Now Editorial Team · 272 kcal · Soups & Stews

Chana Masala – a delicious recipe with fenugreek leaves, garam masala, ground coriander, ground cumin, red chili powder, red onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chana Masala

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