How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Vegetable Chowder?

You need 12 ingredients. The key ingredients include: 1 lb chicken breast, cut into 1-inch pieces, 14 12 ounces frozen carrots, 14 ounces frozen broccoli, 14 ounces frozen corn, and more.

Is Chicken and Vegetable Chowder suitable as soups & stews?

Yes, Chicken and Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken and Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Vegetable Chowder Recipe

Name: Chicken and Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb chicken breast, cut into 1-inch pieces; 14 12 ounces frozen carrots; 14 ounces frozen broccoli; 14 ounces frozen corn; 6 ounces sliced mushrooms; 1 (14 1/2 ounce) can chicken broth; 1 (10 3/4 ounce) can cream of potato soup; ½ cup chopped onion; 1 teaspoon minced garlic; ½ teaspoon dried chives; ⅓ cup half-and-half cream; 1 tablespoon butter

Chicken and Vegetable Chowder – a delicious recipe with chicken breast, carrots, broccoli, corn, mushrooms, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken and Vegetable Chowder

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