How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chana (Chickpea Curry) ?

You need 9 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1/2 large onion, chopped, 2 cloves garlic, very finely chopped, 1 inch ginger, very finely chopped, and more.

Is Chana (Chickpea Curry) suitable as vegetarian?

Yes, Chana (Chickpea Curry) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chana (Chickpea Curry) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chana (Chickpea Curry) Recipe

Name: Chana (Chickpea Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1/2 large onion, chopped; 2 cloves garlic, very finely chopped; 1 inch ginger, very finely chopped; 1 tbsp curry paste; salt and pepper to taste; 2 cans chickpeas, drained and rinsed; 1 can chopped tomatoes; 1/2 cup water

Chana (Chickpea Curry) – a delicious recipe with vegetable oil, onion, garlic, ginger, curry, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tbsp vegetable oil
1/2 large onion, chopped
2 cloves garlic, very finely chopped
1 inch ginger, very finely chopped
1 tbsp curry paste
salt and pepper to taste
2 cans chickpeas, drained and rinsed
1 can chopped tomatoes
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Vegetarian

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Chana (Chickpea Curry)

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