Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten well; 3 tsp. vanilla; 3 c. flour; 1 tsp. salt; 1 c. chopped nuts; 1 c. raisins; 1 c. oil; 2 c. zucchini, grated fine; 1 1/4 tsp. baking powder; 3 tsp. cinnamon; 1 1/2 c. coconut; 2 c. sugar

Eats Now Editorial Team · 1799 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with eggs, vanilla, flour, salt, nuts, raisins. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs, beaten well
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 c. chopped nuts
1 c. raisins
1 c. oil
2 c. zucchini, grated fine
1 1/4 tsp. baking powder
3 tsp. cinnamon
1 1/2 c. coconut
2 c. sugar

1
Beat eggs, add oil, sugar and vanilla; beat well.
2
Add zucchini; mix flour, salt, baking powder and cinnamon.
3
Add to egg mixture and mix well.
4
Add coconut, nuts and raisins, if desired. Bake at 350u00b0 for 1 hour.

1799

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, beaten well, 3 tsp. vanilla, 3 c. flour, 1 tsp. salt, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1799 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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