Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 7 1/2 cups adzuki beans or 7 1/2 cups kidney beans; 2 tablespoons olive oil; 2 large onions, diced; 1 chipotle pepper (canned or dried); 1 tablespoon mild red new mexico chile powder; 1 tablespoon dried oregano; 1 tablespoon ground cumin; 1/2 teaspoon allspice; 28 ounces crushed tomatoes, undrained; 5 garlic cloves, mashed; salt and pepper, to taste

Servings: persons

7 1/2 7 1/2 cups adzuki beans or 7 1/2 cups kidney beans
2 tablespoons olive oil
2 large onions, diced
1 chipotle pepper (canned or dried)
1 tablespoon mild red new mexico chile powder
1 tablespoon dried oregano
1 tablespoon ground cumin
1/2 teaspoon allspice
28 ounces crushed tomatoes, undrained
5 garlic cloves, mashed
salt and pepper, to taste

1
Drain beans in a colander.
2
Heat oil in a large dutch oven or saucepan. Add the onions and saute over medium heat until onions are soft and golden.
3
Crush the chipotle pepper if using dried, or mince if using canned.
4
Add the chipotle pepper, red chile powder, oregano, cumin and allspice to the onions. Cook for 2 minutes.
5
Add the tomatoes and beans. Simmer for 45 minutes, adding liquid if the mixture gets too dry.
6
Add salt and pepper to taste, and more chili if you want a hotter dish.
7
Serve in bowls with warm tortillas. Garnish with chopped raw onion, chopped tomato, and shredded lettuce.

578

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 1/2 7 1/2 cups adzuki beans or 7 1/2 cups kidney beans, 2 tablespoons olive oil, 2 large onions, diced, 1 chipotle pepper (canned or dried), and more.

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili

How did you like this recipe?

Frequently Asked Questions