Best Ever Crockpot Beef Stew – a delicious recipe with beef stew meat, all-purpose, salt, olive oil, black pepper, onion. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Shake the beef stew meat in a brown paper bag or resealable plastic bag with the flour and seasoning salt until evenly coated.
2
Heat the olive oil in a skillet. Add the floured stew meat to the pan and brown on all sides. Remove using a slotted spoon or tongs & place into the bottom of a slow cooker. Season with pepper.
3
Saute the diced onion for 2 minutes. Transfer the onions into the slow cooker as well.
4
Pour in to the skillet the worcestershire sauce, water and beef demi glace and whisk until mixed, making sure you scrape up any browned bits in the bottom of the pan. Turn off the heat and set aside.
5
Add the diced potatoes, carrots, celery and bay leaves to the slow cooker.
6
Pour the broth mixture in the crockpot over the vegetables.
7
Cover and cook on low for 8 hours. Remove the bay leaves before serving.
831
kcal
Calories
47
g
Fat
42
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 lbs beef stew meat, 1/2 cup all-purpose flour, 1 tablespoon seasoning salt, 2 tablespoons olive oil, and more.
Yes, Best Ever Crockpot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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