Champurrado (Chocolate Atole)

1. 1

   Heat the milk and chocolate in a saucepan, stirring to dissolve the chocolate.

2. 2

   When chocolate is completely dissolved, remove from the heat and set aside to keep warm.

3. 3

   Mix the masa harina with the water in another saucepan; place over low heat, add the cinnamon stick, and cook until the mixture has thickened and the masa becomes translucent.

4. 4

   Add the chocolate milk and sugar. Stir to dissolve the sugar and simmer for a few minutes.

5. 5

   Remove the cinnamon stick and serve the champurrado hot in cups or mugs.

* Per serving · 4 servings · Values may vary.

No additional tips available.