Rocky'S Red Sauce

Name: Rocky'S Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 2 medium chopped onions; 9 -10 cloves garlic, pressed; 3 (8 ounce) cans crushed tomatoes; 3 (4 ounce) cans tomato puree; 2 large bay leaves; 2 tablespoons parsley; 2 tablespoons oregano; 2 tablespoons basil; 1 tablespoon sugar; cracked pepper

Eats Now Editorial Team · 417 kcal · General

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Rocky'S Red Sauce – a delicious recipe with olive oil, onions, garlic, tomatoes, tomato puree, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

olive oil
2 medium chopped onions
9 -10 cloves garlic, pressed
3 (8 ounce) cans crushed tomatoes
3 (4 ounce) cans tomato puree
2 large bay leaves
2 tablespoons parsley
2 tablespoons oregano
2 tablespoons basil
1 tablespoon sugar
cracked pepper

1
Cover bottom of large stockpot with olive oil.
2
Add the onions and saute till onions are almost clear.
3
Add garlic and continue to simmer on low 5-10 minutes.
4
Add tomatoes and tomato puree, top off with all seasonings and sugar.
5
Let simmer on low and stir occasionally.
6
Use for spaghetti, lasagna and pizza sauce.
7
Freezes very well in ziplock bags or plastic containers.

417

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: olive oil, 2 medium chopped onions, 9 -10 cloves garlic, pressed, 3 (8 ounce) cans crushed tomatoes, and more.

Yes, Rocky'S Red Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
417 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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