Cachitos De Jamon (Ham Crescent Rolls) – a delicious recipe with yeast, sugar, salt, vegetable oil, milk, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Activate yeast.", "In a large glass bowl mix sugar, salt oil, milk and flour. Knead until mixed. Add the egg and continue kneading, adding the yeast last.", "Cover and let the dough rise in a warm place for two hours.", "Knead the dough again, and then divide it in half. Working with one half at a time, roll into a 10"" circle. Cut the flattened dough into 8 triangles. Place ham in the widest part of each triangle. Then roll from the wide end to make a crescent. Place on a cookie sheet.", "Cover the rolls with plastic and let rise for one hour in a warm place. Pre-heat oven to 350-375 degrees Fahrenheit.", "Brush melted butter on each roll and bake 15 minutes or until they are light golden. Remove and brush with egg white. Return them to the oven until they are golden brown."]
638
kcal
Calories
31
g
Fat
69
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 tablespoon yeast (one package), 1/4 cup sugar, 1/2 teaspoon salt, 1/4 cup vegetable oil, and more.
Yes, Cachitos De Jamon (Ham Crescent Rolls) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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