How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Champion Chili?

You need 17 ingredients. The key ingredients include: 3 each onions, 2 each green chili peppers, 2 each celery stalks large, 2 each garlic cloves, and more.

Is Champion Chili suitable as soups & stews?

Yes, Champion Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Champion Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Champion Chili Recipe

Name: Champion Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each onions; 2 each green chili peppers; 2 each celery stalks large; 2 each garlic cloves; 1 each jalapeno pepper fresh; 8 pounds beef chuck lean, coarsely ground; 7 ounces green chili peppers diced; 28 ounces tomatoes stewed; 15 ounces tomato sauce; 6 ounces tomato paste; 6 ounces chili powder; 2 tablespoons cumin; 1 x red hot pepper sauce; 12 ounces beer; 12 ounces water; 3 each bay leaves; 1 x garlic

Warm up with this hearty Champion Chili recipe. Made with onions, green chili peppers, celery stalks large and garlic. Easy step-by-step instructions in…

This Champion Chili relies on simple, everyday ingredients such as each onions, each green chili peppers, each celery stalks large and each garlic cloves. It comes together quickly and makes 4 servings, at about 2555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2555

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Champion Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions