Champignons En Croute

1. 1

   Cook mushrooms and shallots in 1/4 cup butter.

2. 2

   Add lemon juice and cook until dry.

3. 3

   Roll bread between 2 sheets of waxed paper until very thin.

4. 4

   Trim off crusts.

5. 5

   Butter bread and spread on small amount of sour cream.

6. 6

   Put filling across one end.

7. 7

   Butter outside of rolls.

8. 8

   (You can freeze at this point).

9. 9

   Bake at 350 for 30 minutes.

10. 10

    Cut in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.