How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Baby Potatoes With Lemon Butter And Parsley?

You need 6 ingredients. The key ingredients include: 4 lbs small baby potatoes (can use 3-4 pounds potatoes, a mixture of red and white if possible), 1/2 cup butter (if you are using 3 pounds potatoes, reduce butter slightly), 1/4 cup chopped fresh parsley, 1 tablespoon grated lemon peel (can use more to taste), and more.

Is Sauteed Baby Potatoes With Lemon Butter And Parsley suitable as general?

Yes, Sauteed Baby Potatoes With Lemon Butter And Parsley falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Baby Potatoes With Lemon Butter And Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Baby Potatoes With Lemon Butter And Parsley

Name: Sauteed Baby Potatoes With Lemon Butter And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs small baby potatoes (can use 3-4 pounds potatoes, a mixture of red and white if possible); 1/2 cup butter (if you are using 3 pounds potatoes, reduce butter slightly); 1/4 cup chopped fresh parsley; 1 tablespoon grated lemon peel (can use more to taste); 1 tablespoon fresh lemon juice (if using 4 pounds potatoes use a little more lemon juice); salt and black pepper

Try this homemade Sauteed Baby Potatoes With Lemon Butter And Parsley recipe the whole family will love. Made with potatoes, butter, parsley and lemon p…

This Sauteed Baby Potatoes With Lemon Butter And Parsley relies on simple, everyday ingredients such as chopped fresh parsley and salt and black pepper. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 lbs small baby potatoes (can use 3-4 pounds potatoes, a mixture of red and white if possible)
1/2 cup butter (if you are using 3 pounds potatoes, reduce butter slightly)
1/4 cup chopped fresh parsley
1 tablespoon grated lemon peel (can use more to taste)
1 tablespoon fresh lemon juice (if using 4 pounds potatoes use a little more lemon juice)
salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
General

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