Champignons a La Monegasque

1. 1

   Trim stalks of mushrooms and if small leave whole, otherwise cut in half or quarters according to size.

2. 2

   Heat oil in heavy pan and gently cook the mushrooms.

3. 3

   after 5 mins season with pepper and add the anchovy fillets, mint and lemon juice.

4. 4

   cook until liquid is reduced.

5. 5

   sprinkle with parsley and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.