How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi Cream Sauce?

You need 9 ingredients. The key ingredients include: 4 tbsp butter, salted or unsaltef, 1 1/4 cup heavy cream, 2 tbsp wasabi paste, 1 small shallot, minced, and more.

Is Wasabi Cream Sauce suitable as general?

Yes, Wasabi Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Wasabi Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi Cream Sauce Recipe

Name: Wasabi Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp butter, salted or unsaltef; 1 1/4 cup heavy cream; 2 tbsp wasabi paste; 1 small shallot, minced; 2 tbsp tamari soy sauce; 1 tsp fresh lemon juice; 1 tsp seasoned rice vinegar; 1/4 tsp black pepper; 1 tsp hot sauce, such as Franks red hot

Wasabi Cream Sauce – a delicious recipe with butter, heavy cream, wasabi paste, shallot, soy sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tbsp butter, salted or unsaltef
1 1/4 cup heavy cream
2 tbsp wasabi paste
1 small shallot, minced
2 tbsp tamari soy sauce
1 tsp fresh lemon juice
1 tsp seasoned rice vinegar
1/4 tsp black pepper
1 tsp hot sauce, such as Franks red hot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
General

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Wasabi Cream Sauce

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