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1
Place the plastic bag on the scale and weigh in the ingredients in order from the top.
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2
When everything is in the bag, mix them together from the top.
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3
When the dough comes together, lightly tie the top closed.
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4
And that completes the dough.
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5
Now prepare the toppings.
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6
When the toppings are prepared, remove the dough from the bag and lightly dust with flour.
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7
Gently deflate and spread out into any shape you choose.
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8
Place on the toppings.
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9
If you are using a lot of toppings, or you are making a thick crust, bake the dough by itself for a short time.
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10
This will prevent the crust from only getting half baked.
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11
Preheat the oven to 210C.
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12
Bake for about 20 minutes and then it's done.
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13
If separating the dough and making two pizzas, use this time.
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14
Adjust according to the thickness of the crust and the toppings.
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15
If you have some dough leftover, you can seal the bag and freeze it.
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16
You can defrost it in the microwave or at room temperature.
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17
If you use baking powder, you don't need to use yeast.
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18
But please use one or the other.
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19
I used the leftover dough to make bread.
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20
It depends on the size but bake 6 portions for 15 minutes at 200C.
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21
Potato Gratin Pizza: You can easily make the white sauce in the microwave.
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22
Refer to.
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23
It's creamy and soft.
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24
It's so delicious!
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25
Whole wheat pizza:.
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26
I recommend this for those who are worried about their blood sugar.
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27
You can also make focaccia with this dough.
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28
Make dents in the dough with your finger and cover with olive oil.
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29
Sprinkle with cheese and herbs and then just bake it.
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30
It's also great with tomatoes.
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31
If you spread the dough out thinly and then cook it in a frying pan, you get Naan bread.
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32
Cover with a lid and carefully fry on low heat to make Naan.
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33
If using a Teflon nonstick pan, you don't need to use oil!
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34
Divide the dough into 10~12 portions and form into half-moons.
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35
Insert fillings and cheese and lightly bake for a bread that children will enjoy eating.
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36
15 minutes at 200C.
