Champignon Salat Mit Ei (German Mushroom & Egg Salad) Recipe

Name: Champignon Salat Mit Ei (German Mushroom & Egg Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 1 hard-boiled egg, chopped; 1/2 bunch fresh chives, snipped; 2 tablespoons white wine vinegar (or to taste); 1 tablespoon German mustard or 1 tablespoon prepared brown mustard; salt; white pepper, to taste; 1 pinch sugar; 3 -4 tablespoons extra virgin olive oil; 250 g white button mushrooms, sliced; 50 g fresh rocket (arugula) or 50 g watercress; cooked bacon, crumbled, as a garnish (optional)

Servings: persons

1 small onion, finely chopped
1 hard-boiled egg, chopped
1/2 bunch fresh chives, snipped
2 tablespoons white wine vinegar (or to taste)
1 tablespoon German mustard or 1 tablespoon prepared brown mustard
salt
white pepper, to taste
1 pinch sugar
3 -4 tablespoons extra virgin olive oil
250 g white button mushrooms, sliced
50 g fresh rocket (arugula) or 50 g watercress
cooked bacon, crumbled, as a garnish (optional)

1
Set out four serving plates.
2
Divide the rocket leaves into four bundles and place them on each plate.
3
Divide the sliced mushrooms into four portions and place each atop the rocket leaves, making a cross shape on each plate.
4
Sprinkle chopped egg over the mushrooms.
5
Whisk together (or use a blender) the dressing ingredients (vinegar, mustard, sugar, and oil) adding salt& pepper to taste.
6
Whisk in some of the snipped chives and the onions.
7
Drizzle over each salad right before serving.
8
Garnish with crumbled cooked bacon and remaining chives, if desired. Serve immediately.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion, finely chopped, 1 hard-boiled egg, chopped, 1/2 bunch fresh chives, snipped, 2 tablespoons white wine vinegar (or to taste), and more.

Yes, Champignon Salat Mit Ei (German Mushroom & Egg Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Champignon Salat Mit Ei (German Mushroom & Egg Salad)

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