How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Bacon Chicken Salad Sandwiches?

You need 10 ingredients. The key ingredients include: 1/3 cup plain low-fat yogurt, 1/4 cup light mayonnaise, 3/4 teaspoon chopped fresh rosemary, 1/4 teaspoon freshly ground black pepper, and more.

Is Artichoke-Bacon Chicken Salad Sandwiches suitable as salads?

Yes, Artichoke-Bacon Chicken Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke-Bacon Chicken Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke-Bacon Chicken Salad Sandwiches Recipe

Name: Artichoke-Bacon Chicken Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup plain low-fat yogurt; 1/4 cup light mayonnaise; 3/4 teaspoon chopped fresh rosemary; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced; 2 cups shredded skinless, boneless rotisserie chicken breast; 1 cup drained canned artichoke hearts, chopped; 4 bacon slices, cooked and crumbled; 2 cups trimmed arugula; 8 (1 1/2-ounce) slices sourdough bread, toasted

Artichoke-Bacon Chicken Salad Sandwiches

Eats Now Editorial Team · 891 kcal · Salads

Artichoke-Bacon Chicken Salad Sandwiches – a delicious recipe with yogurt, light mayonnaise, fresh rosemary, freshly ground black pepper, garlic, skinless. Easy to follow and perfect for any occasion.

Serves 4 Salads

Artichoke-Bacon Chicken Salad Sandwiches

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