Farro Salad With Cherry Tomato, Onion, And Almonds

1. 1

   Cook farro according to package directions, omitting salt; drain in a colander. Rinse with cold water for 30 seconds; drain. Cool to room temperature.

2. 2

   Combine cooked farro, cucumber, tomatoes, onion, and parsley in a large bowl.

3. 3

   Combine vinaigrette and mascarpone in a bowl, stirring with a whisk. Pour over farro mixture, tossing to combine. Top with almonds.

* Per serving · 4 servings · Values may vary.

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