Champagne Turkey

Name: Champagne Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salt; 3/4 tsp. black pepper; 1 tsp. celery salt; 2 Tbsp. soft butter; 2 sliced onions; 1/2 tsp. thyme; 1 c. beef consomme; 2 Tbsp. parsley; 1 Tbsp. flour; 1 bottle champagne

Eats Now Editorial Team · 278 kcal · Meat & Poultry

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Champagne Turkey – a delicious recipe with salt, black pepper, celery salt, butter, onions, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. salt
3/4 tsp. black pepper
1 tsp. celery salt
2 Tbsp. soft butter
2 sliced onions
1/2 tsp. thyme
1 c. beef consomme
2 Tbsp. parsley
1 Tbsp. flour
1 bottle champagne

1
["Mix together salt, black pepper and celery salt and rub inside and out of turkey.", "Loosen skin from", "breast", "and rub with soft butter.", "Roast for 30 minutes at 425u00b0.", "Mix together onions, thyme, consomme, parsley and flour.", "Pour over turkey. Reduce oven to 325u00b0.", "Roast for 1 hour.", "Pour", "champagne", "over turkey. Baste every 30 minutes until done, about 2 1/2 hours."]

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. salt, 3/4 tsp. black pepper, 1 tsp. celery salt, 2 Tbsp. soft butter, and more.

Yes, Champagne Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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