Champagne Sorbet Floats

1. 1

   Place the strawberries, sugar, lemon zest and juice into a blender and blend until completely smooth. Place in a large bowl and stir in 1/2 cup pink Champagne.

2. 2

   Pour into a quart container and place into the freezer for 6 hours. Leave sorbet out for 10-15 minutes to slightly soften before serving.

3. 3

   To make strawberry star garnish for the glass, use a small star cutter and cut the strawberry rounds. Make one small cut into the center and place on the edge of the glasses.

4. 4

   Scoop sorbet into chilled coupe glasses and pour over pink champagne.

* Per serving · 4 servings · Values may vary.

No additional tips available.