Pink White Chocolate Sugar Cookies Recipe

Name: Pink White Chocolate Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.25 cups sugar + 1/2 cup more for rolling; 1 cup butter; 3 egg yolks; 2 teaspoons vanilla; .5 teaspoons cream of tartar; 1 teaspoon baking soda; 2.5 cups all purpose flour; .5 teaspoons salt; 12 ounces bag white chocolate chip morsels; 1-2 tubes Hot Pink Gel food coloring

Servings: persons

1.25 cups sugar + 1/2 cup more for rolling
1 cup butter
3 egg yolks
2 teaspoons vanilla
.5 teaspoons cream of tartar
1 teaspoon baking soda
2.5 cups all purpose flour
.5 teaspoons salt
12 ounces bag white chocolate chip morsels
1-2 tubes Hot Pink Gel food coloring

1
Preheat oven to 350 degrees and line a cookie sheet with parchment paper
2
Start by creaming together the sugar and butter in a large mixing bowl
3
Add in the egg yolks one at a time and beat into the mixture before adding the next one
4
Mix in the vanilla and salt
5
In a separate bowl, mix together the flour, baking soda, cream of tartar and then slowly incorporate into your sugar batter .. this takes time, it will seem very dry at first but will come together nicely
6
Add in the Hot Pink Food Coloring (I used two tubes.. way overkill but so pretty) and stir to combine
7
Stir in the while chocolate morsels until all have been mixed into the batter
8
Pour remaining 1/2 cup sugar into a separate bowl and roll your sugar cookies in the sugar to coat
9
Spoon into 1.5 inch balls and place them on your cookie sheet - do no flatten!
10
Bake for 12 - 3 minutes and remove.. let sit on the cookie sheet for 2-3 minutes before moving the cookies to a wire rack
11
Let cool and enjoy!!

1503

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1.25 cups sugar + 1/2 cup more for rolling, 1 cup butter, 3 egg yolks, 2 teaspoons vanilla, and more.

Yes, Pink White Chocolate Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pink White Chocolate Sugar Cookies

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