Nanny'S Lemon Fluff Pie Recipe

Name: Nanny'S Lemon Fluff Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust; 2 cups all-purpose flour, sifted; 11/2 teaspoons salt; 1/2 cups canola oil; 1/4 cups milk; For the lemon filling and meringue; 4 eggs, separated; grated zest of 1 lemon; 1/3 cup freshly squeezed lemon juice; 3 tablespoons water; 1 cup sugar, divided

Servings: persons

For the crust
2 cups all-purpose flour, sifted
11/2 teaspoons salt
1/2 cups canola oil
1/4 cups milk
For the lemon filling and meringue
4 eggs, separated
grated zest of 1 lemon
1/3 cup freshly squeezed lemon juice
3 tablespoons water
1 cup sugar, divided

1
["Preheat oven to 350.
2
Place the sifted flour and salt into a bowl and whisk well. Pour in oil and milk, and, using a fork, mix well to combine.", "Between two sheets of waxed paper, roll out your crust to desired thickness (for this pie, I like the crust to be on the thin side) and invert over a pie plate.
3
Line with pie weights or foil/beans, and bake 10-15 minutes, until light golden brown. Remove from oven and set crust aside to cool. Reduce oven temp to 325.", "Preheat oven to 325. Put egg yolks in top of a double boiler and whisk until thick. Add the lemon zest, juice, water and 1/2 c sugar, beat well and cook over the hot water. Reserve.", "Beat the egg whites in a mixing bowl until stiff. Add the remaining sugar and continue beating until sugar is blended into the whites.
4
Fold 1/2 of the meringue into the warm yolk and lemon mixture to lighten. When everything is well combined, pour the mixture into the baked pie crust.", "Using a spoon or spatula, drop dollops of the remaining meringue in a circle around the pie's periphery. Bake in the oven until the meringue is lightly browned and the center is set, 20-25 minutes though sometimes more."]

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the crust, 2 cups all-purpose flour, sifted, 11/2 teaspoons salt, 1/2 cups canola oil, and more.

Yes, Nanny'S Lemon Fluff Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nanny'S Lemon Fluff Pie

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