White Chocolate Chip Red Velvet Cookies Recipe

Name: White Chocolate Chip Red Velvet Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Flour; 1/2 teaspoons Baking Soda; 2 Tablespoons Cocoa Powder; 1 cup Butter, At Room Temperature; 1/2 cups Granulated White Sugar; 1 cup Packed Light Brown Sugar; 2 whole Eggs; 2 teaspoons Vanilla Extract; 1 teaspoon Salt; 2 Tablespoons Red Food Coloring; 2 cups White Chocolate Chips

Servings: persons

1
Preheat oven to 350 degrees F. Prepare either non stick cookie sheets, or regular cookie sheets lined with parchment paper.
2
Sift together the flour, baking soda and cocoa. Set aside.
3
In an electric mixer, cream the butter and sugars at medium speed until light and fluffy. Lower the speed on your mixer and add in the eggs, vanilla, salt and food coloring. Slowly add the flour mixture and beat until combined (just a minute or so).
4
Remove bowl from mixer and use a wooden spoon to mix in the white chocolate chips.
5
Scoop heaping tablespoon sized balls of dough onto the cookie sheets and bake about 8-12 minutes until set around the edges but still soft in the center. Remove from oven and let sit on the sheets for a moment or two. Once rested, transfer the cookies to a wire rack to cool completely.

1455

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/4 cups Flour, 1/2 teaspoons Baking Soda, 2 Tablespoons Cocoa Powder, 1 cup Butter, At Room Temperature, and more.

Yes, White Chocolate Chip Red Velvet Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Chocolate Chip Red Velvet Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions