White Chocolate Chip Macadamia Cookies!

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Mix flour, baking soda, and salt in a medium bowl and set aside. Soften butter so it is almost melted, then mix with sugars in a large mixing bowl. When smooth, add vanilla and eggs and mix until smooth and fluffy. Stir in flour mixture until combined, then add your chips and nuts. Drop rounded tablespoonfuls onto a cookie sheet and bake 8 minutes or until bottoms are golden. The tops might still look slightly doughy but let sit on the sheet then remove to cooling racks. Do not over bake! They will set more as they cool. These are best warm right out of the oven but are a delicious treat anytime!

* Per serving · 4 servings · Values may vary.

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