Champagne Risotto Recipe

Name: Champagne Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -2 ½ cups chicken broth; 1 tablespoon olive oil; 1 tablespoon butter; ¾ cup onion, finely chopped; 1 cup arborio rice; 1 tablespoon sun-dried tomato, minced; ¼ teaspoon salt; 1 ½ cups Brut champagne; 2 tablespoons parmesan cheese, freshly grated; ⅛ teaspoon white pepper

Servings: persons

2 -2 ½ cups chicken broth
1 tablespoon olive oil
1 tablespoon butter
¾ cup onion, finely chopped
1 cup arborio rice
1 tablespoon sun-dried tomato, minced
¼ teaspoon salt
1 ½ cups Brut champagne
2 tablespoons parmesan cheese, freshly grated
⅛ teaspoon white pepper

1
In a medium saucepan, bring the chicken broth to a boil over medium-high heat.
2
Reduce heat to low; keep at a low simmer.
3
Meanwhile, in a large saucepan, heat the oil and the butter until melted.
4
Add onion; cook until softened.
5
Add rice and stir to coat; cook for 1 minute stirring constantly.
6
Stir in sun-dried tomatoes and salt.
7
Add 1 cup of the champagne; simmer until champagne is almost completely absorbed, stirring frequently.
8
Add 1/2 cup of the hot broth and cook until all liquid has been absorbed, stirring constantly.
9
Adjust heat as necessary to keep rice mixture simmering.
10
Continue to add champagne and broth 1/4 cup at a time - waiting until liquid is almost completely absorbed before adding more - cookiing and stirring constantly until rice is tneder with a slight firmness to the center.
11
Stir in cheese and pepper.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -2 ½ cups chicken broth, 1 tablespoon olive oil, 1 tablespoon butter, ¾ cup onion, finely chopped, and more.

Yes, Champagne Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Champagne Risotto

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