Champagne Jello Shots

1. 1

   In a heavy bottom pot, mix 10 oz Presecco, 3 tbsp sugar and sprinkle gelatin powder.

2. 2

   Place the pot on low heat and keep stirring until the gelatin is dissolved.

3. 3

   Take the mixture off the heat and add the remaining Presecco.

4. 4

   Pour the mixture in a tupperware container and chill for about an hour.

5. 5

   Cut the jello in equal squares while its still in the container.

6. 6

   Place the container in warm water for a few seconds and run a knife around the edges. Turn the container upside down over a cutting board or a plate and the jello cubes should easily fall off.

7. 7

   Coat each cube with sugar and serve with festive toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.