Broccoli-Cheddar Baked Potatoes Recipe

Name: Broccoli-Cheddar Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large baking potato; 1/4 cup chopped fresh broccoli; 1/4 cup sliced fresh mushrooms; 1 tablespoon diced pimientos; 1 teaspoon canola oil; 1/4 cup shredded reduced-fat cheddar cheese, divided; 1/4 cup fat-free plain yogurt; 1/4 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon paprika; Pepper to taste

Servings: persons

1 large baking potato
1/4 cup chopped fresh broccoli
1/4 cup sliced fresh mushrooms
1 tablespoon diced pimientos
1 teaspoon canola oil
1/4 cup shredded reduced-fat cheddar cheese, divided
1/4 cup fat-free plain yogurt
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon paprika
Pepper to taste

1
Scrub and pierce potato. Bake at 375u00b0 for 1 hour or until tender. Meanwhile, in a small skillet, saute the broccoli, mushrooms and pimientos in oil until vegetables are tender; set aside.
2
When potato is cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving a thin shell.
3
In a small bowl, mash the pulp. Stir in 2 tablespoons cheese, yogurt, salt, garlic powder, paprika and pepper. Stir in broccoli mixture. Spoon into potato shells. Sprinkle with remaining cheese. Place on a
4
.
5
Bake at 375u00b0 for 10 minutes or until cheese is melted.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large baking potato, 1/4 cup chopped fresh broccoli, 1/4 cup sliced fresh mushrooms, 1 tablespoon diced pimientos, and more.

Yes, Broccoli-Cheddar Baked Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheddar Baked Potatoes

How did you like this recipe?

Frequently Asked Questions