Champagne Ginger Cocktail

1. 1

   Simmer water, 1/2 cup sugar and sliced ginger in a small saucepan for 10 minutes.

2. 2

   Remove the saucepan from heat and stir in vodka.

3. 3

   Chill for 2 hours or overnight.

4. 4

   When ready to serve, strain to remove the ginger pieces.

5. 5

   Spread the sugar into a thin layer on a plate.

6. 6

   Coat the rim of the glass with the juice from the lemon wedge and immediately dredge in the plate of sugar.

7. 7

   Add a few pieces of candied ginger to each glass.

8. 8

   Pour 1 tablespoon of the ginger-infused simple syrup over the ginger pieces and top with the sparkling wine until the glass is 2/3 full.

* Per serving · 4 servings · Values may vary.

No additional tips available.